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NO HS CODE HS CODE Description
1 070310 Onions And Shallots, Fresh Or Chilled
2 070320 Garlic, Fresh Or Chilled
3 0703200000 Garlic - Fresh Or Chilled
4 070390 Leeks And Other Alliaceous Vegetables, Fresh Or Chilled
5 0703900010 Leeks, Fresh/Chilled
6 0703900090 Alliaceous Vegetables, N.E.S., Fresh/Chilled
7 070610 Carrots And Turnips, Fresh Or Chilled
8 070690 Salad Beets (Salad Beetroot), Salsify, Celeriac, Radishes And Edible Roots, , Fresh Or Chilled
9 0706905920 Radishes, Fresh Or Chilled, Nes, Not Certified Organic
10 070810 Peas (Pisum Sativum), Fresh Or Chilled
11 0708109920 Peas, (Pisum Sativum), Fresh Or Chilled, Not Certified Organic
12 070990 Vegetables, , Fresh Or Chilled
13 0709909050 Bamboo Shoots,Cactus Leaves,Capers,Cardoons,Cilantro,Etc, Fresh Or Chilled
14 071420 Sweet Potatoes, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets
15 0714200000 Sweet Potatoes - Fresh, Chilled, Frozen Or Dried
16 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
17 0714909021 Arrowroot, fresh
18 0714909029 Salep,Jerusalem artichokes & sim roots & tubers, nes, fresh, w/n sliced
19 080410 Dates, Fresh Or Dried
20 080440 Avocados, Fresh Or Dried
21 080719 Melons (Except Watermelons) And Papayas (Papaws), Fresh
22 0807190020 Winter Melons, Fresh
23 080810 Apples, Fresh
24 0808101099 Apples, Fresh,Nes,In Natural State, O/T For Processing,Not Certified Organic
25 081090 Fruit, , Fresh
26 081330 Apples, Dried
27 091010 Ginger
28 0910101000 Ginger, Neither Crushed Nor Ground
29 121299 Vegetable Products (Including Unroasted Chicory Roots Of The Variety Cichorium Intybus Sativum) Of A Kind Used Primarily For Human Consumption,
30 1212991000 Sugar Cane, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground
31 271019 Petroleum Oils & Oils (Not Light) From Bituminous Minerals Or Preps 70%+ By Wt. From Petroleum Oils Or Bitum. Min.
32 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked