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NO HS CODE HS CODE Description
1 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2 0406101090 Cheese, fresh, nes, including whey cheese, unfermented and curd, w/a commitment
3 040640 Cheese, Blue-Veined,
4 0406401000 Blue-Veined Cheese, Within Access Commitment
5 040690 Cheese, , Including Cheddar And Colby
6 0406901129 Cheddar type cheese, nes, within access commiment
7 0406904110 Gouda Cheese, Within Access Commitment
8 0406904120 Edam cheese, within access commitment
9 0406905110 Provolone cheese, within access commitment
10 0406909310 Parmesan (Grana, Parmigiano, Reggiano, Sardo) Cheese, N.E.S., Within Access Commitment
11 0406909320 Parmesan Type Cheese, N.E.S., Within Access Commitment
12 0406909510 Romano cheese, nes, within access commitment
13 0406909520 Romano Type Cheese, N.E.S., Within Access Commitment
14 0406909890 Cheese, N.E.S., Within Access Commitment
15 071190 Vegetables, , And Mixtures Of Vegetables, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
16 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
17 0901210010 Coffee, Roasted, Not Decaffeinated, Certified Organic
18 091099 Spices,
19 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
20 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
21 1509100011 Olive Oil, Virgin, In Container Sizes Of Less Than 18 Kg, Certified Organic
22 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
23 1509900020 Olive Oil And Fractions, Refined But Not Chemically Modified, In Container Sizes Of 18Kg Or More
24 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
25 1604161000 Anchovies, In Air-Tight Containers, Whole Or Pieces, Excluding Minced
26 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
27 180500 Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter
28 1805000000 Cocoa Powder, Not Containing Added Sugar Or Other Sweets
29 190211 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Containing Eggs
30 1902111030 Pasta, uncooked, dried, with eggs, cntg>=25% by wt of wheat, unprepared, w/a
31 1902112130 Pasta,Uncooked,Dried, W Eggs,Cnrtg >=25% By Wt Of Wheat, Pack <=2.3 Kg,Unprepd O/A
32 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
33 1902192130 Pasta, Unckd, Dried, >= 25% By Wt Of Wheat Flour & Water, Unprepd,W/A
34 1902192230 Pasta,Unckd,Dr,Cntg >=25% By Wt Of Wheat Flour & Water,Unprepd, Packs <=2.3 Kg O/A
35 1902192930 Pasta Nes,Uncooked,Dried,Cntg Flour & Water Only, Not Further Prepared
36 1902199930 Pastan.E.S., Uncooked, Dried, Not Further Prepared
37 1902301990 Pasta, w/o meat,nes, prepared, o/t air-tight containers,low protein/protein free
38 190520 Gingerbread And The Like
39 1905200000 Gingerbread And The Like
40 1905319900 Sweet Biscuits, Nes
41 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
42 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
43 2001909020 Olives, Prepared Or Preserved By Vinegar Or Acetic Acid
44 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
45 2002100010 Tomatoes, Whole Or Pieces, In Air-Tight Containers, Prepared/Preserved Other Than Vinegar Or Acetic Acid
46 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
47 2002900029 Tomato purée, prepr/presvd, in cntr >= 1.4 kg
48 2004909120 Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug,frz
49 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
50 2005992091 Artichokes,Cactus Leaves,Etc,In Air-Tight Ctnr,Prep,O/T Vin,Acetic Acid/Sugar
51 210410 Soups And Broths And Preparations Therefor
52 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
53 2209000000 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
54 843490 Parts Of Milking Machines And Dairy Machinery