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  • Country : : Canada
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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 030490
3 040390 Buttermilk, And Curdled, Fermented Or Acidified Milk Or Cream, , Whether Or Not Concentrated, Sweetened Or Containing Added Fruit, Nuts Or Cocoa
4 060220 Edible Fruit Or Nut Trees, Shrubs And Bushes, Grafted Or Not
5 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
6 080430 Pineapples, Fresh Or Dried
7 081040 Cranberries, Blueberries And Other Fruits Of The Genus Vaccinium, Fresh
8 081090 Fruit, , Fresh
9 081110 Strawberries, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Sweetened, Frozen
10 081120 Raspberries, Blackberries, Mulberries, Loganberries, Currents And Gooseberries (No Kiwi Fruit), Uncooked Or Cooked By Steam Or Boiling Water, Frozen
11 081190 Fruit, , And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Whether Or Not Containing Added Sweetening, Frozen
12 081350 Mixtures Of Nuts Or Dried Fruits Of Chapter 8, Including Mixtures Of Dried Fruits And Nuts
13 081400 Peel Of Citrus Fruit Or Melons (Including Watermelons), Fresh, Frozen, Dried Or Provisionally Preserved
14 090700 Cloves (Whole Fruit, Cloves And Stems)
15 150790 Soybean Oil, And Its Fractions, Refined But Not Chemically Modified
16 154224
17 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
18 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
19 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
20 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
21 210690 Food Preparations
22 215600
23 238410
24 290513 Butan-1-Ol (N-Butyl Alcohol)
25 290715 Naphthols And Their Salts
26 292142 Aniline Derivatives And Their Salts
27 293292 1-(1,3-Benzodioxol-5-Yl) Propan-2-One Heterocycliccompounds With Oxygen Hetero-Atom(S) Only
28 843860 Machinery For The Preparation Of Fruits, Nuts Or Vegetables
29 960310 Brooms And Brushes, Consisting Of Twigs Or Other Vegetable Materials Bound Together, With Or Without Handles