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NO HS CODE HS CODE Description
1 030759 Octopus, Frozen, Dried, Salted Or In Brine
2 071080 Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
3 071090 Mixtures Of Vegetables, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
4 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
5 081320 Prunes, Dried
6 090421 Fruits Of The Genus Capsicum Or Pimenta, Dried, Not Crushed Or Ground
7 090422 Fruits Of The Genus Capsicum Or Pimenta, Crushed Or Ground
8 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
9 121210
10 121220 Seaweeds And Other Algae, Fresh Or Dried, Whether Or Not Ground
11 1212200000 Seaweeds And Other Algae, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground
12 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
13 190220 Pasta, Stuffed (Including Ravioli, Cannelloni And Lasagna), Whether Or Not Cooked Or Otherwise Prepared
14 190230 Pasta, Prepared,
15 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
16 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
17 2005511000 Beans, Shelled, Baked, Prepared/Preserved Other Than By Vinegar/Acetic Acid/Sugar, Not Frozen
18 200590
19 200591 Bamboo Shoots Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06
20 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
21 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
22 262190 Other Slag And Ash, Including Seaweed Ash (Kelp), Not Elsewhere Specified Or Included
23 841981 Machinery, Plant Or Equipment For Making Hot Drinks Or For Cooking Or Heating Food