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NO HS CODE HS CODE Description
1 060390 Cut Flowers And Flower Buds Of A Kind Suitable For Bouquets Or For Ornamental Purposes, Dried, Dyed, Bleached, Impregnated Or Otherwise Prepared
2 071232 Dried Wood Ears (Auricularia Spp.), Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
3 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
4 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
5 090210 Green Tea (Not Fermented) In Immediate Packings Of A Content Not Exceeding 3 Kg (6.61 Lb.)
6 090910 Seeds Of Anise Or Badian
7 090950 Seeds Of Fennel, Juniper Berries
8 091050
9 091099 Spices,
10 110620 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
11 121291 Sugar Beet, Fresh Or Dried, Whether Or Not Ground
12 140110 Bamboos Used Primarily For Plaiting
13 151550 Seasame Oil And Its Fractions, Whether Or Not Refined But Not Chemically Modified
14 170111 Cane Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
15 170199 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
16 190230 Pasta, Prepared,
17 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
18 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
19 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
20 210310 Soy Sauce
21 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
22 210410 Soups And Broths And Preparations Therefor
23 292242 Glutamic Acid And Its Salts
24 821599 Spoons, Forks, Ladles, Cake-Servers, Sugar Tongs And Like Kitchen Or Tableware Of Unplated Base Metal (No Sets), And Parts Thereof,