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NO HS CODE HS CODE Description
1 030311 Sockeye Salmon (Red Salmon) (Orncorhynchus Nerka), Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
2 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
3 121220 Seaweeds And Other Algae, Fresh Or Dried, Whether Or Not Ground
4 121221 Seaweeds And Other Algae, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground, Fit For Human Consumption
5 151550 Seasame Oil And Its Fractions, Whether Or Not Refined But Not Chemically Modified
6 160417 Prepared Or Preserved Eels
7 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
8 190230 Pasta, Prepared,
9 200490 Vegetables, , Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
10 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
11 200819 Nuts (Other Than Peanuts (Ground-Nuts)), And Other Seeds, Including Mixtures, Prepared Or Preserved,
12 200931 Citrus Juice Of Any Single Citrus Fruit (Other Than Orange Or Grapefruit), Of A Brix Value Not Exceeding 20, Unfermented
13 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
14 210410 Soups And Broths And Preparations Therefor
15 210690 Food Preparations
16 441900 Tableware And Kitchenware, Of Wood