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NO HS CODE HS CODE Description
1 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
2 2001909020 Olives, Prepared Or Preserved By Vinegar Or Acetic Acid
3 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
4 200559 Beans (Vigna Spp., Phaseolus Spp.) Not Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
5 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
6 2005600000 Asparagus - Prepared/Preserved Without Vinegar/Acetic Acid, Not Frozen
7 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
8 2005992091 Artichokes,Cactus Leaves,Etc,In Air-Tight Ctnr,Prep,O/T Vin,Acetic Acid/Sugar