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NO HS CODE HS CODE Description
1 030759 Octopus, Frozen, Dried, Salted Or In Brine
2 040819 Egg Yolks, Fresh, Cooked By Steaming Or By Boiling In Water, Molded, Frozen Or Otherwise Preserved Except Dried, Whether Or Not Sweetened
3 071233 Dried Jelly Fungi (Tremella Spp), Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
4 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
5 071310 Peas (Pisum Sativum), Dried Shelled, Including Seed
6 071332 Small Red (Adzuki) Beans (Phaseolus Or Vigna Angularis), Dried Shelled, Including Seed
7 071339 Beans (Black, Lima, Pinto, Cowpeas, Etc.), Dried Shelled, Including Seed
8 071340 Lentils, Dried Shelled, Including Seed
9 071350 Broad Beans (Vicia Faba Var. Major) And Horse Beans (Vicia Faba Var. Equina And Vicia Faba Var. Minor), Dried Shelled, Including Seed
10 071390 Leguminous Vegetables, , Dried Shelled, Including Seed
11 0713909090 Leguminous vegetables, dried, shelled, whether or not skinned or split, nes
12 071420 Sweet Potatoes, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets
13 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
14 0802900091 Nuts edible, in shell, nes
15 080410 Dates, Fresh Or Dried
16 080420 Figs, Fresh Or Dried
17 080510 Oranges, Fresh
18 081320 Prunes, Dried
19 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
20 090230 Black Tea (Fermented) And Partly Fermented Tea, In Immediate Packings Of A Content Not Exceeding 3 Kg (6.61 Lb.)
21 090411 Pepper Of The Genus Piper (Black And White), Neither Crushed Nor Ground
22 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
23 090700 Cloves (Whole Fruit, Cloves And Stems)
24 090910 Seeds Of Anise Or Badian
25 100620 Rice, Husked (Brown)
26 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
27 100640 Rice, Broken
28 100820 Millet
29 110320 Pellets Of Cereals
30 110429 Grains, Worked (For Example, Hulled, Pearled, Sliced Or Kibbled), Of Cereals,
31 110610 Flour And Meal Of The Dried Leguminous Vegetables Of Heading 0713
32 110620 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
33 110812 Starch, Corn (Maize)
34 120190 Soybeans, Whether Or Not Broken, Other Than Seed
35 120740 Sesame Seeds, Whether Or Not Broken
36 120770 Melon Seeds
37 121110
38 121190 Plants And Parts Of Plants (Including Seeds And Fruits), Used Primarily In Perfumery, Pharmacy Or For Insecticides, Etc., Fresh Or Dried, Etc.,
39 121210
40 121220 Seaweeds And Other Algae, Fresh Or Dried, Whether Or Not Ground
41 1212200000 Seaweeds And Other Algae, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground
42 121221 Seaweeds And Other Algae, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground, Fit For Human Consumption
43 121291 Sugar Beet, Fresh Or Dried, Whether Or Not Ground
44 121299 Vegetable Products (Including Unroasted Chicory Roots Of The Variety Cichorium Intybus Sativum) Of A Kind Used Primarily For Human Consumption,
45 170111 Cane Sugar, Raw, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
46 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
47 180310 Cocoa Paste, Not Defatted
48 180690 Cocoa Preparations, Not In Bulk Form,
49 190230 Pasta, Prepared,
50 190531 Sweet Biscuits
51 190532 Waffles And Wafers
52 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
53 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
54 2001909091 Pickles, Nes, Prepared Or Preserved By Vinegar Or Acetic Acid
55 200520 Potatoes, , Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
56 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
57 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
58 210310 Soy Sauce
59 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
60 210690 Food Preparations
61 220210 Waters, Including Mineral Waters And Aerated Waters, Sweetened Or Flavored
62 220600 Fermented Beverages, (Incl Cider, Perry & Mead), Mixtures Of Fermented Beverages & Mixtures Of Fermented Beverages & Non-Alcohol Beverage
63 220900 Vinegar And Substitutes For Vinegar Obtained From Acetic Acid
64 230400 Soybean Oilcake And Other Solid Residues Resulting From The Extraction Of Soy Bean Oil, Whether Or Not Ground Or In The Form Of Pellets
65 270730 Xylenes
66 330610 Dentifrices
67 340119 Soap And Organic Surface-Active Products In Bars Or Other Shapes And Paper, Wadding Etc. Containing Soap Or Detergent, For Other Than Toilet Use
68 370220
69 410221 Sheep Or Lamb Skins, Without Wool On, Pickled, Whether Or Not Split
70 410320 Reptile Skins, Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared
71 410330 Raw Hides & Skins Of Swine, Fresh, Salted, Dried, Limed, Pickled Or Otherwise Prepared But Not Tanned, Parchment-Dressed Or Further Prepared