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NO HS CODE HS CODE Description
1 020312 Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
2 030212 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho), Excluding Fillets, Liver And Roe, Fresh Or Chilled
3 391990 Plates, Sheets, Film, Foil, Tape And Other Flat Shapes Of Plastics, Self-Adhesive,