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NO HS CODE HS CODE Description
1 012520
2 020329 Meat Of Swine, , Frozen
3 020649 Offal Of Swine Except Livers, Edible, Frozen
4 020714 Chicken Cuts And Edible Offal (Including Livers) Frozen
5 020733 Ducks, Geese And Guineas, Not Cut In Pieces, Frozen
6 020830 Meat And Edible Meat Offal Of Primates, Fresh, Chilled Or Frozen
7 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
8 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
9 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
10 310510 Fertilizing Materials, In Tablets Or Similar Forms Or In Packages Of A Gross Weight Not Exceeding 10 Kg
11 350699 Prepared Glues And Adhesives,
12 580429 Lace In The Piece, In Strips Or In Motifs, Mechanically Made, Of Textile Materials Other Than Manmade Fibers
13 611599 Socks And Hosiery And Footwear Without Applied Soles, Of Textile Materials , Knitted Or Crocheted