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NO HS CODE HS CODE Description
1 071029 Leguminous Vegetables, , Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
2 071490 Roots & Tubers W/High Starch Or Inulin Content, ,Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In Form Of Pellet, Sago Pith
3 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
4 190230 Pasta, Prepared,