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NO HS CODE HS CODE Description
1 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
2 030389 Smelts, Cusk, Pollock, Shad, Sturgeon, Atkafish, Fresh-Water Fish,Etc. Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
3 030429 Frozen Fish Fillets And Other Fish Meat (Weather Or Not Minced),
4 030623 Shrimps And Prawns, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
5 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
6 160520 Shrimps And Prawns, Prepared Or Preserved, Including Products Containing Fish Meat
7 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
8 210410 Soups And Broths And Preparations Therefor
9 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
10 350610 Products Suitable For Use As Glues Or Adhesves, Put Up For Retail Sale As Glues Or Adhesives, Not Exceeding A Net Weight Of 1 Kg (2.2 Lbs)
11 821191 Table Knives Having Fixed Blades, And Parts Thereof, Of Base Metal