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NO HS CODE HS CODE Description
1 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
2 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
3 200950 Tomato Juice (Dry Weight Content Less Than 7%)
4 210690 Food Preparations
5 220410 Sparkling Wine Of Fresh Grapes
6 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
7 291540 Mono-, Di- Or Trichloroacetic Acids, Their Salts And Esters
8 292145 1-Naphthylamine (Alpha-Naphthylamine), 2-Naphthylamine (Beta- Naphthylamine) And Their Derivatives, Salts Thereof
9 292429 Cyclic Amides (Including Cyclic Carbamates) And Their Derivatives, And Salts Thereof,
10 350699 Prepared Glues And Adhesives,
11 392330 Carboys, Bottles, Flasks And Similar Articles, Of Plastics
12 843510 Presses, Crushers And Similar Machinery Used In The Manufacture Of Wines, Cider, Fruit Juices Or Similar Beverages
13 853929 Electric Filament Lamps,
14 870323 Passenger Motor Vehicles With Spark-Ignition Internal Combustion Reciprocating Piston Engine, Cylinder Capacity Over 1,500 Cc But Not Over 3,000 Cc