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NO HS CODE HS CODE Description
1 200560 Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
2 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
3 200941 Pineapple Juice, Of A Brix Value Not Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
4 200949 Pineapple Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
5 22040000 VINO DE UVAS FRESCAS, INCLUSO ENCABEZADO MOSTO DE UVA, EXCEPTO EL DE LA P ARTIDA 20.09.
6 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
7 22042111 VINO SAUVIGNON BLANC, CAPACIDAD INFERIOR O IGUAL A 2 LTS
8 22042119 LOS DEMAS VINOS
9 220429 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Holding Over 2 Liters