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NO HS CODE HS CODE Description
1 0805200020 Mandarins, clementines, wilkings and sim citrus hybrids,dried
2 080550 Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia), Fresh Or Dried
3 0805500030 Lemons And Limes, Dried
4 080719 Melons (Except Watermelons) And Papayas (Papaws), Fresh
5 081320 Prunes, Dried
6 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
7 0902309020 Black tea, ferm and partly ferm, decaf, nes, in packages not exceeding 3 kg
8 0902400020 Black Tea, (Fermented And Partly Fermented), Decaffeinated, In Packages Exceeding 3Kg
9 091020 Saffron
10 0910200000 Saffron
11 091099 Spices,
12 0910991020 Dill seeds
13 190211 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Containing Eggs
14 190531 Sweet Biscuits
15 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
16 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
17 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
18 200551 Beans (Vigna Spp., (Phaseolus Spp.)), Shelled, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
19 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
20 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
21 200939 Citrus Juice Of Any Single Citrus Fruit (Other Than Orange Or Grapefruit), Of A Brix Value Exceeding 20, Unfermented
22 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
23 210690 Food Preparations
24 701399 Glassware (Including Glassware Of A Kind Used For Toilet, Office, Indoor Decoration Or Similar Purposes) , Not Of Glass-Ceramics Or Lead Crystal