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NO HS CODE HS CODE Description
1 020329 Meat Of Swine, , Frozen
2 0203290090 Swine Cuts, Frozen, N.E.S.
3 020649 Offal Of Swine Except Livers, Edible, Frozen
4 0206490000 Swine Edible Offal Nes - Frozen
5 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
6 0303790099 Fish, nes, frozen, excluding heading 03.04, livers and roes
7 0304990021 Cod blocks and slabs, minced, frozen
8 030530 Fish Fillets, Dried, Salted Or In Brine, But Not Smoked
9 0305300000 Fish Fillets - Dried, Salted Or In Brine But Not Smoked
10 030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
11 0305590090 Fish, Dried, Except Cod, O/T Shark Fins, Whether Or Not Salted But Not Smoked
12 030562 Cod (Gadus Morhua, Gadus Ogac, Gadus Macrocephalus), Salted Or In Brine, But Not Dried Or Smoked
13 0305620000 Cod, Salted Or In Brine - Not Dried Or Smoked
14 071335 Dried Cowpeas, Shelled
15 071339 Beans (Black, Lima, Pinto, Cowpeas, Etc.), Dried Shelled, Including Seed
16 071360 Dried Pigeon Pea Seeds
17 160413 Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
18 1604131010 Sardines Or Sardinella, In Air-Tight Containers, Whole/In Pieces, But Not Minced
19 820340 Pipe Cutters, Bolt Cutters, Perforating Punches And Similar Tools, And Parts Thereof, Of Base Metal
20 844120 Machines For Making Paper Bags, Sacks Or Envelopes
21 851440 Industrial Or Laboratory Induction Or Dielection Heating Equipment,
22 8514400000 Industrial/Laboratory Electric Induction/Dielectric Loss Heating Equipment, Nes