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NO HS CODE HS CODE Description
1 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
2 170191 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Containing Added Flavoring Or Coloring Matter
3 1701910011 Refined Sugar, Brown, In Solid Form, For Retail Sale
4 1701910091 Refined Sugar, In Solid Form, Flavoured Or Coloured, For Retail Sale, N.E.S.
5 170199 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
6 1702904000 Maltose, Chemically Pure
7 1902304090 Pasta, Without Meat, Nes, Prepared, O/T In Air-Tight Containers
8 200390 Mushrooms Other Than Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
9 2003900010 Mushrooms,o/t Agaricus,in air-tight ctnr, prepr/presvd o/t by vin/acetic acid
10 200591 Bamboo Shoots Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06
11 2005910000 Bamboo Shoots,Prepared,O/T By Vinegar,Acetic Acid Or Sugar,Not Frozen
12 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
13 2005992091 Artichokes,Cactus Leaves,Etc,In Air-Tight Ctnr,Prep,O/T Vin,Acetic Acid/Sugar
14 200811 Peanuts (Ground-Nuts), Prepared Or Preserved, , Including Peanut Butter
15 210310 Soy Sauce
16 2103100000 Soya Sauce
17 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
18 2103902000 Mixed Condiments And Mixed Seasonings
19 210690 Food Preparations
20 2106901040 Tea Substitutes