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NO HS CODE HS CODE Description
1 020130 Meat Of Bovine Animals, Boneless, Fresh Or Chilled
2 0201302093 Bovine Rib Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
3 0201302095 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
4 0202202099 Bovine cuts,bone in,exc processed or veal,frozen,nes, over access commitment
5 030211 Trout (Salmo Trutta, Oncorhynchus-Mykiss,-Clarki,-Aquabonita,-Gilae,-Apache,-Chrysogaster), Fresh Or Chilled, Exc Fillets, Liver, Roe & Meat Of 0304
6 0302110090 Trout nes, fresh or chilled, excluding heading 03.04, livers and roes
7 841869 Refrigerating Or Freezing Equipment,
8 842390 Weighing Machine Weights Of All Kinds, Parts Of Weighing Machinery
9 8423900090 Other weighing machines of all kinds nes, parts of weighing machinery
10 843850 Machinery For The Preparation Of Meat Or Poultry
11 843890 Parts Of Machinery For The Industrial Preparation Or Manufacture Of Food Or Drink,