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NO HS CODE HS CODE Description
1 030212 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho), Excluding Fillets, Liver And Roe, Fresh Or Chilled
2 030214 Atlantic And Danube Salmon, Fresh Or Chilled, Excluding Fillets, Other Meat Portions, Livers And Roes
3 030221 Halibut And Greenland Turbot (Reinhardtius Hippoglossoides, Hippoglossus Hippoglossus, Hippoglossus Stenolepis), No Fillet, Liver Or Roe, Fresh, Chill
4 030223 Sole (Solea Spp.), Excluding Fillets, Livers And Roes, Fresh Or Chilled
5 030422 Frozen Toothfish (Dissostichus Spp.) Fillets And Other Fish Meat (Weather Or Not Minced)
6 030830 Jellly Fish, Live, Fresh, Chilled, Frozen, Dried, Salted Smoked, Or In Brine
7 050800 Coral And Similar Materials, Molluscs, Crustaceans, Echinoderms And Cuttlebone Shells, Unworked Or Simply Prepared, Not Cut To Shape, Powder And Waste
8 820330 Metal Cutting Shears And Similar Tools, And Parts Thereof, Of Base Metal
9 820713 Rock Drilling Or Earth Boring Tools With Working Part Of Cermets, And Parts Thereof