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NO HS CODE HS CODE Description
1 040900 Honey, Natural
2 070310 Onions And Shallots, Fresh Or Chilled
3 070810 Peas (Pisum Sativum), Fresh Or Chilled
4 070990 Vegetables, , Fresh Or Chilled
5 080119 Coconuts, Other Than Dessicated
6 080410 Dates, Fresh Or Dried
7 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
8 080540 Grapefruit, Fresh Or Dried
9 080810 Apples, Fresh
10 080830 Pears, Fresh
11 081030 Currants, Black, White Or Red And Gooseberries (Other Than Kiwi Fruit), Fresh
12 081090 Fruit, , Fresh
13 081340 Fruit, Dried, , Other Than That Of Headings 0801 To 0806
14 091011 Ginger, Neither Crushed Nor Ground
15 200980 Juice Of Any Other Single Fruit Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened,
16 282420
17 441520 Pallets, Box Pallets And Other Load Boards Of Wood, Pallet Collars Of Wood
18 700232 Glass , Having A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin Within A Temperature Range Of 0 To 300 Degrees C, Unworked
19 701720 Laboratory, Hygienic Or Pharmaceutical Glassware, Glass , With A Linear Coefficient Of Expansion Not Over 5X10-6 Per Kelvin At 0 To 300 Degrees C
20 820411 Spanners And Wrenches, Hand-Operated, Non-Adjustable, And Parts Thereof, Of Base Metal
21 844120 Machines For Making Paper Bags, Sacks Or Envelopes