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NO HS CODE HS CODE Description
1 030490
2 070200 Tomatoes, Fresh Or Chilled
3 070529 Chicory, Except Witloof, Fresh Or Chilled
4 071310 Peas (Pisum Sativum), Dried Shelled, Including Seed
5 071320 Chickpeas (Garbanzos), Dried Shelled, Including Seed
6 071331 Beans Of The Species Vigna Mungo (L.) Hepper Or Vigna Radiata (L.) Wilczek, Dried Shelled, Including Seed
7 071340 Lentils, Dried Shelled, Including Seed
8 080290 Nuts, , Fresh Or Dried, Whether Or Not Shelled
9 081090 Fruit, , Fresh
10 100190 Wheat (Other Than Durum Wheat), And Meslin
11 180620 Chocolate And Other Food Preparations Containing Cocoa , In Bars, Blocks, Slabs Or Other Bulk Form In Containers Etc. Of A Content Exceeding 2 Kg
12 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
13 210690 Food Preparations
14 220421 Wine Of Fresh Grapes (Other Than Sparkling Wine) And Grape Must With Fermentation Prevented, Etc. By Adding Alcohol, Containers Of Not Over 2 Liters
15 270300 Peat (Including Peat Litter) Whether Or Not Agglomerated
16 290341 Trichlorofluoromethane (Cfc-11)
17 291830 Carboxylic Acids With Aldehyde Or Ketone Function But No Other Oxygen Function, Their Anhydrides, Halides, Peroxides, Peroxyacids And Derivatives
18 292145 1-Naphthylamine (Alpha-Naphthylamine), 2-Naphthylamine (Beta- Naphthylamine) And Their Derivatives, Salts Thereof
19 293627 Vitamin C (Ascorbic Acid) And Its Derivatives, Unmixed
20 820120 Forks (Handtools), Including Pitch Forks, And Parts Thereof Of Base Metal