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NO HS CODE HS CODE Description
1 070390 Leeks And Other Alliaceous Vegetables, Fresh Or Chilled
2 0703900090 Alliaceous Vegetables, N.E.S., Fresh/Chilled
3 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
4 0712901020 Tarragon, sweet marjoram and savory, dried, but not further prepared
5 081090 Fruit, , Fresh
6 091099 Spices,
7 0910991030 Other Spices, Neither Crushed Nor Ground
8 121190 Plants And Parts Of Plants (Including Seeds And Fruits), Used Primarily In Perfumery, Pharmacy Or For Insecticides, Etc., Fresh Or Dried, Etc.,
9 1211909030 Herbs, Nes, Used Primarily In Pharm, Perf, Insecticide, Fungicide/Similar Purp