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NO HS CODE HS CODE Description
1 030261 Sardines (Sardina Pilchardus, Sardinops Spp.), Sardinella (Sardinella Spp.), Brisling Or Sprats (Sprattus Sprattus) No Fillet, Liver, Roe, Fresh/Chill
2 03061719 Other
3 03061790 Other
4 03074110 Cuttle fish
5 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
6 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
7 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
8 210690 Food Preparations