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NO HS CODE HS CODE Description
1 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
2 070320 Garlic, Fresh Or Chilled
3 070920 Asparagus, Fresh Or Chilled
4 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
5 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
6 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
7 20079910 Mango
8 200950 Tomato Juice (Dry Weight Content Less Than 7%)
9 200961 Grape Juice (Including Grape Must), Of A Brix Value Not Exceeding 30, Not Fortified With Vitamins Or Minerals, Unfermented
10 200969 Grape Juice (Including Grape Must), Of A Brix Value Exceeding 30, Not Fortified With Vitamins Or Minerals, Unfermented
11 251120 Natural Barium Carbonate (Witherite)
12 261220 Thorium Ores And Concentrates
13 280120 Iodine
14 310510 Fertilizing Materials, In Tablets Or Similar Forms Or In Packages Of A Gross Weight Not Exceeding 10 Kg
15 310520 Mineral Or Chemical Fertilizers Containing The Three Fertilizing Elememts Nitrogen, Phosphorus And Potassium
16 350699 Prepared Glues And Adhesives,