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NO HS CODE HS CODE Description
1 030212 Pacific Salmon (Oncorhynchus Spp.), Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho), Excluding Fillets, Liver And Roe, Fresh Or Chilled
2 030490
3 080430 Pineapples, Fresh Or Dried
4 080510 Oranges, Fresh
5 080520 Mandarins (Including Tangerines And Satsumas), Clementines, Wilkings And Similar Citrus Hybrids, Fresh Or Dried
6 080540 Grapefruit, Fresh Or Dried
7 080550 Lemons (Citrus Limon, Citrus Limonum) And Limes (Citrus Aurantifolia, Citrus Latifolia), Fresh Or Dried
8 200830 Citrus Fruit (Including Mixtures And Chilled Segments), Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
9 200929 Grapefruit Juice, Of A Brix Value Exceeding 20, Not Fortified With Vitamins Or Minerals, Unfermented
10 293628 Vitamin E (Tocopherols And Related Compounds With Vitamin E Activity) And Its Derivatives, Unmixed
11 330119 Essential Oils Of Citrus Fruit,
12 391231 Carboxymethylcellulose And Its Salts, In Primary Forms
13 482030 Binders (Other Than Book Covers), Folders And File Covers, Of Paper Or Paperboard