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NO HS CODE HS CODE Description
1 020230 Meat Of Bovine Animals, Boneless, Frozen
2 0202301092 Bovine Chuck Cuts, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
3 0202301097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Within Access Commitment
4 020443 Meat Of Sheep, Boneless, Frozen
5 030331 Halibut And Greenland Turbot (Reinhardtius Hippoglossoides, Hippoglossus Hippoglossus, Hippoglossus Stenolepis) Except Fillets, Livers Or Roes, Frozen
6 030617 Other Shrimps And Prawns, Cooked In Shell Or Uncooked, Dried, Salted Or In Brine, Frozen
7 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
8 100300 Barley
9 150990 Olive Oil And Its Fractions, Refined But Not Chemically Modified
10 210690 Food Preparations
11 481930 Sacks And Bags, Having A Base Of 40 Cm (15.75 In.) Wide Or More, Of Paper, Paperboard, Cellulose Wadding Or Webs Of Cellulose Fibers