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NO HS CODE HS CODE Description
1 07096010 Green Chilly
2 07129040 Dried garlic
3 09041130 Black pepper, garbled
4 09062000 Crushed or ground
5 09071010 Extracted
6 09081110 In shell
7 09092110 Of seed quality
8 09092200 Crushed or ground
9 09093111 Of seed quality
10 09101210 Powder
11 09103020 Dried
12 09103030 Powder
13 09103090 Other
14 09109100 Mixtures referred to in Note 1(b) to this chapter
15 09109914 Ajwain
16 09109929 Other
17 09109990 Other
18 11063030 Flour Of Mango
19 12074090 Other
20 12075010 Mustard Seeds W/N Broken Of Seed Qlty
21 12075090 Other
22 12079990 Other
23 12093000 Seeds of herbaceous plants cultivated principally for their flowers
24 12119029 Other
25 12119094 Basil, hyssop, rosemary, sage and savory
26 13019019 Other
27 17019100 Refined sugar containing added flavouring or colouring matter
28 21039040 Mixed, condiments and mixed seasoning
29 21069099 Other
30 25010020 Rock Salt
31 33059090 Other