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NO HS CODE HS CODE Description
1 020120 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Fresh Or Chilled
2 020450 Meat Of Goats, Fresh, Chilled Or Frozen
3 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
4 841840 Freezers, Upright Type, Capacity Not Exceeding 900 Liters