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NO HS CODE HS CODE Description
1 030559 Fish, Dried, Whether Or Not Salted But Not Smoked,
2 030572 Fish Heads, Tails, And Maws, Whether Or Not Salted But Not Smoked
3 030623 Shrimps And Prawns, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
4 030626 Cold-Water Shrimps And Prawns, Live, Cooked In Shell, Or Uncooked (Whether In Shell Or Not), Dried, Salted Or In Brine, Not Frozen
5 030710 Oysters, In The Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine
6 030719 Oysters, Whether In Shell Or Not, Frozen, Dried, Salted Or In Brine
7 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
8 030749 Cuttle Fish And Squid, Frozen, Dried, Salted Or In Brine
9 030759 Octopus, Frozen, Dried, Salted Or In Brine
10 030819 Sea Cucumbers, Frozen, Dried, Salted Or Smoked, Or In Brine
11 071231 Dried Mushrooms Of The Genus Agaricus, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
12 071239 Dried Mushrooms (Other Than Of The Genus Agaricus) And Truffles, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared
13 080232 Walnuts, Fresh Or Dried, Shelled
14 080410 Dates, Fresh Or Dried
15 080420 Figs, Fresh Or Dried
16 121120 Ginseng Roots, Fresh Or Dried, Whether Or Not Cut, Crushed Or Powdered
17 160563 Jelly Fish, Prepared
18 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
19 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings