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NO HS CODE HS CODE Description
1 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
2 0202302097 Bovine Loin Cuts, Boneless, Except Processed Or Veal, Frozen, Over Access Commitment
3 0202302099 Bovine Cuts, Boneless, Except Processed Or Veal, Frozen, N.E.S., Over Access Commitment
4 070610 Carrots And Turnips, Fresh Or Chilled
5 0706904000 Salsify And Celeriac, Fresh/Chilled
6 0706909020 Horseradish, fresh or chilled
7 070930 Eggplants (Aubergines), Fresh Or Chilled
8 080430 Pineapples, Fresh Or Dried
9 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
10 0804500010 Guavas, Mangoes And Mangosteens, Fresh
11 080720 Papayas (Papaws), Fresh
12 0807200020 Papaws (Papayas), Fresh, Not Certified Organic
13 090830 Cardamoms
14 2007999091 Fruit pastes, in air-tight containers