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NO HS CODE HS CODE Description
1 0303710000 Sardines/Sardinella/Brisling/Sprats (Exc Livers/Roes) - Frozen (Exc Fillets)
2 030374 Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Livers And Roes, Frozen
3 0303740000 Mackerel (Except Livers Or Roes) - Frozen (Excl Fish Fillets)
4 030378 Whiting (Merluccius Spp.) And Hake (Urophycis Spp.), Excluding Fillets, Livers And Roes, Frozen
5 0303780000 Hake (Except Livers Or Roes) - Frozen (Excl Fish Fillets)
6 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
7 0303790099 Fish, nes, frozen, excluding heading 03.04, livers and roes
8 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
9 0306149030 Dungeness crabs, frozen, in shell or not, including boiled in shell
10 030751 Octopus, Live, Fresh Or Chilled
11 030759 Octopus, Frozen, Dried, Salted Or In Brine
12 0307590000 Octopus - Frozen, Dried, Salted Or In Brine
13 071021 Peas (Pisum Sativum), Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen
14 080240 Chestnuts (Castanea Spp.) Fresh Or Dried, Whether Or Not Shelled Or Peeled
15 210410 Soups And Broths And Preparations Therefor
16 2104100090 Soups, Broths And Preparations Thereof, Except In Air-Tight Containers