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NO HS CODE HS CODE Description
1 0201302093 Bovine Rib Cuts, Boneless, Except Processed Or Veal, Fresh/Chilled, Over Access Commitment
2 020220 Meat Of Bovine Animals, Cuts With Bone In (Other Than Half Or Whole Carcasses), Frozen
3 0202302093 Bovine rib cuts, boneless,exc processed or veal,frozen, over access commitment
4 020610 Offal Of Bovine Animals, Edible, Fresh Or Chilled
5 0206100000 Bovine Edible Offal - Fresh Or Chilled
6 020629 Offal Of Bovine Animals, Edible, , Frozen
7 0206290000 Bovine Edible Offal Nes - Frozen