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NO HS CODE HS CODE Description
1 090910 Seeds Of Anise Or Badian
2 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
3 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
4 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
5 1509100020 Olive Oil, Virgin, In Container Sizes Of 18Kg Or More
6 151329 Palm Kernel Or Babassu Oil And Their Fractions, Refined But Not Chemically Modified
7 160100 Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
8 1604149011 Tunas & Skipjack, In Flakes, In Oil Or Prep Contg Oil, In Cans Or Glass Jars
9 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
10 1902199930 Pastan.E.S., Uncooked, Dried, Not Further Prepared
11 190520 Gingerbread And The Like
12 1905200000 Gingerbread And The Like
13 190531 Sweet Biscuits
14 1905312200 Sweet Biscuits,Nes,Valued >=0.44¢/Kg, Cntg >=25% Wt Of Wheat, Pack<=1.36 Kg, O/A
15 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
16 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
17 200210 Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
18 2002100010 Tomatoes, Whole Or Pieces, In Air-Tight Containers, Prepared/Preserved Other Than Vinegar Or Acetic Acid
19 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
20 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
21 200600 Vegetables, Fruit, Nuts, Fruit-Peel And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallized)
22 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings