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NO HS CODE HS CODE Description
1 07122000 Onions Dried
2 08011920 Dried
3 08028010 Whole
4 09041110 Pepper, long
5 09041140 Black pepper ungarbled
6 09041200 Crushed or ground
7 09042211 Chilly Powder
8 09042219 Other
9 09061190 Other
10 09071030 Stem
11 09081110 In shell
12 09081200 Crushed or ground
13 09083110 Large ( amomum)
14 09083140 Small, bleached,half bleached or bleachable
15 09092110 Of seed quality
16 09092200 Crushed or ground
17 09093129 Other
18 09093200 Crushed or ground
19 09096139 Other
20 09101290 Other
21 09103020 Dried
22 09103030 Powder
23 09109100 Mixtures referred to in Note 1(b) to this chapter
24 09109912 Fenugreek Seed
25 09109914 Ajwain
26 09109919 Other
27 09109929 Other
28 10063020 Basmati rice
29 10063090 Other
30 10082920 Bajra
31 11063030 Flour Of Mango
32 12074090 Other
33 12075010 Mustard Seeds W/N Broken Of Seed Qlty
34 12079100 Poppy seeds
35 12119023 Neem Leaves/P0Wder
36 12119092 Tukmaria
37 12119099 Other
38 17019990 Other
39 19030000 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
40 19041020 Paws, Mudi and the like
41 19053100 Sweet biscuits
42 19059090 Other
43 20059900 Other
44 20060000 Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
45 20081940 Other Roasted And Fried Vegetable Products
46 21069099 Other
47 25010020 Rock Salt
48 33074100 “Agarbatti” and other odoriferous preparations which operate by burning