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NO HS CODE HS CODE Description
1 020900 Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered Or Otherwise Extracted), Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
2 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
3 152000 Glycerol (Glycerine), Crude, Glycerol Waters And Glycerol Lyes
4 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 160416 Anchovies, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
6 160419 Fish, , Prepared Or Preserved, Whole Or In Pieces, But Not Minced
7 160420 Fish, Prepared Or Preserved, , Including Products Containing Meat Of Crustaceans, Molluscs, Etc., And Fish Balls, Cakes And Puddings
8 160510 Crab, Prepared Or Preserved, Including Products Containing Fish Meat
9 160551 Oysters, Prepared Or Preserved
10 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
11 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
12 300210 Antisera And Other Blood Fractions, And Modified Immunological Products
13 481910 Cartons, Boxes And Cases Of Corrugated Paper And Paperboard Used In Offices, Shops, Or The Like
14 847439 Machines For Mixing Or Kneading Earth, Stone, Ore Or Other Mineral Substances In Solid Form,