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NO HS CODE HS CODE Description
1 030232 Yellowfin Tunas (Thunnus Albacares), Excluding Fillets, Livers And Roes, Fresh Or Chilled
2 030739 Mussels (Mytilus Spp., Perna Spp.), Frozen, Dried, Salted Or In Brine
3 152000 Glycerol (Glycerine), Crude, Glycerol Waters And Glycerol Lyes
4 160411 Salmon, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 160414 Tunas, Skipjack And Bonito (Sarda Spp), Prepared Or Preserved, Whole Or In Pieces, But Not Minced
6 160540 Crustaceans, , Prepared Or Preserved, Including Products Containing Fish Meat
7 160590 Molluscs And Other Aquatic Invertebrates (Clams, Abalone, Scallops, Squid, Etc.), Prepared Or Preserved, Including Products Containing Fish Meat
8 480512 Uncoated Straw Fluting Paper, In Rolls Or Sheets, Not Further Worked Than As Specified In Note 3 To Chapter 48
9 481910 Cartons, Boxes And Cases Of Corrugated Paper And Paperboard Used In Offices, Shops, Or The Like