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NO HS CODE HS CODE Description
1 030211 Trout (Salmo Trutta, Oncorhynchus-Mykiss,-Clarki,-Aquabonita,-Gilae,-Apache,-Chrysogaster), Fresh Or Chilled, Exc Fillets, Liver, Roe & Meat Of 0304
2 030312 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
3 03031220 LOS DEMÁS SALMONES DEL PACIFICO (ONCORHYNCHUS GORBUSCHA , ONCORHYNCHUS KETA , ONCORHYNCHUS TSCHAWYTSCHA , ONCORHYNCHUS KISUTCH , ONCORHYNCHUS MASOU Y ONCORHYNCHUS RHODURUS ) DESCABEZADOS Y EVISCERADOS («HG»)
4 03031390 LOS DEMÁS SALMONES DEL ATLANTICO (SALMO SALAR ) Y SALMONES DEL DANUBIO (HUCHO HUCHO )
5 030314 Trout, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
6 030319 Pacific Salmon, Other Than Sockeye, Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
7 030321 Trout (Salmo Trutta, Oncorhynchus-Mykiss,-Clarki,-Clarki,-Aguabonita,-Gilae,-Apache,-Chrysogaster), Frozen, Exc Fillets, Livers, Roes, & Meat Of 0304
8 030322 Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho), Excluding Fillets, Livers And Roes, Frozen
9 030374 Mackerel (Scomber Scombrus, Scomber Australasicus, Scomber Japonicus), Excluding Fillets, Livers And Roes, Frozen
10 030380 Fish Livers And Roes, Frozen
11 294120 Streptomycins And Their Derivatives, Salts Thereof
12 820830 Knives And Cutting Blades For Kitchen Appliances Or For Machines Used By The Food Industry, And Parts Thereof, Of Base Metal
13 843880 Machinery For The Industrial Preparation Or Manufacture Of Food Or Drink (Not For The Extraction Etc. Of Animal Or Fixed Vegetable Fats Or Oils)
14 848210 Ball Bearings