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NO HS CODE HS CODE Description
1 020711 Meat And Edible Offal Of Chickens, Not Cut In Pieces, Fresh Or Chilled
2 021011 Hams, Shoulders And Cuts Thereof, Of Swine, Bone In, Salted, In Brine, Dried Or Smoked
3 030111 Live Ornamental Freshwater Fish
4 030311 Sockeye Salmon (Red Salmon) (Orncorhynchus Nerka), Frozen, Excluding Fillets, Other Meat Portions, Livers And Roes
5 110429 Grains, Worked (For Example, Hulled, Pearled, Sliced Or Kibbled), Of Cereals,
6 120110 Soybeans, Whether Or Not Broken, Seed
7 160430 Caviar And Caviar Substitutes
8 170199 Cane Or Beet Sugar And Chemically Pure Sucrose, Refined, In Solid Form, Not Containing Added Flavoring Or Coloring Matter
9 190110 Food Preparations For Infant Use, Put Up For Retail Sale,
10 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
11 190230 Pasta, Prepared,
12 210112 Coffee Extracts, Essences And Concentrates And Preparations Of These Extracts, Essences Or Concentrates Or With A Basis Of Coffee
13 210310 Soy Sauce
14 220110 Mineral Waters And Aerated Waters, Natural Or Artificial, Not Sweetened Or Flavored
15 900580 Monoculars, Other Optical Telescopes And Mountings, Other Astronomical Instruments And Mountings, Excluding Instruments For Radio-Astronomy