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NO HS CODE HS CODE Description
1 030211 Trout (Salmo Trutta, Oncorhynchus-Mykiss,-Clarki,-Aquabonita,-Gilae,-Apache,-Chrysogaster), Fresh Or Chilled, Exc Fillets, Liver, Roe & Meat Of 0304
2 0302120030 Coho salmon, fresh or chilled, excluding heading 03.04, livers and roes
3 0302120050 Sockeye Salmon, Fresh/Chilled, Excluding Heading No 03.04, Livers And Roes
4 0302120060 Spring salmon, fresh or chilled, excluding heading 03.04, livers and roes
5 030419 Fresh Or Chilled Fish Fillets And Other Fish Meat (Weather Or Not Minced),
6 0304190015 Sole fillets, fresh or chilled
7 030614 Crabs, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
8 0306149010 King Crabs, Exc For Processing, Frozen, In Shell Or Not, Incl Boiled In Shell
9 030731 Mussels (Mytilus Spp., Perna Spp.), Live, Fresh Or Chilled
10 0307310010 Mussels, farmed, live, fresh or chilled
11 090950 Seeds Of Fennel, Juniper Berries
12 210690 Food Preparations
13 2106909991 Other Food Preparations N.E.S., Frozen