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NO HS CODE HS CODE Description
1 070320 Garlic, Fresh Or Chilled
2 08011290 Other Endocarp
3 080119 Coconuts, Other Than Dessicated
4 08011990 Othr Coconuts Excldng Fresh And Dried And Desiccated And Endocarp
5 080450 Guavas, Mangoes And Mangosteens, Fresh Or Dried
6 08134090 Other
7 090411 Pepper Of The Genus Piper (Black And White), Neither Crushed Nor Ground
8 090420 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Dried Or Crushed Or Ground
9 0904209021 Chili Peppers, Crushed Or Ground
10 0909202000 Coriander Seeds, Crushed Or Ground
11 090930 Seeds Of Cumin
12 091010 Ginger
13 091030 Tumeric (Curcuma)
14 0910300000 Turmeric (Curcuma)
15 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
16 0910912000 Mixtures Of Two Or More Products Of Different Headings To This Chapter, Crushed Or Ground
17 091099 Spices,
18 09109929 Other
19 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
20 100640 Rice, Broken
21 11029090 Other
22 110620 Flour And Meal Of Sago, Roots Or Tubers Of Heading 0714
23 151000 Olive-Residue Oil And Blends Of Olive Oil And Oil-Residue Oil, Not Chemically Modified
24 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
25 17049090 Other
26 190190 Malt Extract, Food Products Of Flour, Meal, Etc. With Cocoa (If Any) Under 40% And Milk Or Cream Products With Cocoa (If Any) Under 50%,
27 190219 Pasta (Spaghetti, Macaroni, Etc.), Uncooked, Not Stuffed Or Otherwise Prepared, Not Containing Eggs
28 1902191930 Pasta, nes, uncooked, dried, low protein/protein free, not further prepared
29 19023010 Dried
30 190490 Cereals, Other Than Corn (Maize), In Grain Form, Pre-Cooked Or Otherwise Prepared, N.E.S.O.I.
31 19049000 Other
32 190531 Sweet Biscuits
33 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
34 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
35 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
36 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
37 200710 Homogenized Preparations Of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Purée And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
38 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
39 2008993010 Akalas, Akees, Anchovy Pears, Etc, Except Mixtures, In Air-Tight Containers
40 200980 Juice Of Any Other Single Fruit Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened,
41 2009801994 Fruit Juices, (Excl Mixtures), Nes, Not Concentrated, In Air-Tight Containers
42 200990 Mixtures Of Juices, Fruit And/Or Vegetable, Unfermented And Not Containing Added Spirit, Whether Or Not Sweetened
43 210320 Tomato Ketchup And Other Tomato Sauces
44 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
45 210690 Food Preparations
46 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
47 25010010 Common Salt (including iodised salt)
48 33074100 “Agarbatti” and other odoriferous preparations which operate by burning
49 591140 Textile Straining Cloth Of A Kind Used In Oil Presses Or The Like, Including Human Hair
50 821520 Sets Of Assorted Kitchenware Or Tableware Of Base Metal, Containing No Articles Plated With Precious Metal
51 960310 Brooms And Brushes, Consisting Of Twigs Or Other Vegetable Materials Bound Together, With Or Without Handles