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NO HS CODE HS CODE Description
1 160413 Sardines, Sardinella And Brisling Or Sprats, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
2 1604131010 Sardines Or Sardinella, In Air-Tight Containers, Whole/In Pieces, But Not Minced
3 1604149019 Tunas & Skipjack, Nes, Excl Minced, In Oil Or Preparations Containing Oil
4 160415 Mackerel, Prepared Or Preserved, Whole Or In Pieces, But Not Minced
5 1604150010 Mackerel, in cans or glass jars, whole or pce, excl minced
6 1605903090 Clams, except Atlantic, prepared or preserved
7 1605909020 Snails of the genus Helix, in cans or glass jars
8 1605909092 Molluscs, nes, and other aquatic invertebrates, in cans or glass jars
9 200799 Jams, Fruit Jellies, Marmalades And Cooked Purees Or Pastes, Other Than Citrus Fruit, , And Cooked Nut Purees Or Pastes,
10 2007999040 Jams, Except Strawberry, In Air-Tight Containers
11 2007999091 Fruit pastes, in air-tight containers
12 200820 Pineapples, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
13 2008200010 Pineapples, In Air-Tight Containers
14 200840 Pears, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
15 2008409010 Pears, In Air-Tight Containers
16 2008501010 Apricot pulp, in air-tight containers
17 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
18 2008999099 Fruits (Except Pulp) And Edible Parts Of Plants, Prepared Or Preserved, Nes