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NO HS CODE HS CODE Description
1 071290 Vegetables, , Dried And Vegetable Mixtures, Dried (Whole, Cut, Sliced, Etc.), But Not Further Prepared
2 080410 Dates, Fresh Or Dried
3 091010 Ginger
4 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
5 091099 Spices,
6 0910999000 Spices, Nes, Crushed Or Ground
7 1108199090 Starches, nes
8 121220 Seaweeds And Other Algae, Fresh Or Dried, Whether Or Not Ground
9 180310 Cocoa Paste, Not Defatted
10 190230 Pasta, Prepared,
11 190531 Sweet Biscuits
12 190590 Bread, Pastry, Cakes, Biscuits And Similar Baked Products, , And Puddings, Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionary
13 200290 Tomatoes, Other Than Whole Or In Pieces (Including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
14 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
15 200899 Fruit And Other Edible Parts Of Plants, , Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
16 210310 Soy Sauce
17 210390 Sauces And Preparations Therefor, , Mixed Condiments And Mixed Seasonings
18 230400 Soybean Oilcake And Other Solid Residues Resulting From The Extraction Of Soy Bean Oil, Whether Or Not Ground Or In The Form Of Pellets