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NO HS CODE HS CODE Description
1 020443 Meat Of Sheep, Boneless, Frozen
2 030333 Sole (Solea Spp.), Excluding Fillets, Livers And Roes, Frozen
3 030360
4 030373 Atlantic Pollock (Pollachius Virens), Excluding Fillets, Livers And Roes, Frozen
5 030379 Fish, , Excluding Fillets, Livers And Roes, Frozen
6 030380 Fish Livers And Roes, Frozen
7 030400
8 030420
9 030422 Frozen Toothfish (Dissostichus Spp.) Fillets And Other Fish Meat (Weather Or Not Minced)
10 030462 Frozen Catfish Fillets
11 030471 Fillets, Frozen, Of Cod
12 030613 Shrimps And Prawns, Including In Shell, Cooked By Steaming Or By Boiling In Water, Frozen
13 030617 Other Shrimps And Prawns, Cooked In Shell Or Uncooked, Dried, Salted Or In Brine, Frozen
14 030621 Rock Lobster And Other Sea Crawfish, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
15 030623 Shrimps And Prawns, Live, Fresh, Chilled, Dried, Salted Or In Brine, Or Cooked By Steaming Or Boiling In Water, Not Frozen
16 030700
17 030720
18 030729 Scallops, Including Queen Scallops, Of The Genera Pecten, Chlamys Or Placopecten, Frozen, Dried, Salted Or In Brine
19 091040
20 170240 Glucose (Dextrose) And Glucose Syrup, Containing In The Dry State At Least 20% But Less Than 50% By Weight Of Fructose
21 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen