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NO HS CODE HS CODE Description
1 040610 Cheese, (Unripened Or Uncured) Fresh (Including Whey Cheese), And Curd
2 071120 Olives, Provisionally Preserved, But Unsuitable In That State For Immediate Consumption
3 080930 Peaches, Including Nectarines, Fresh
4 091030 Tumeric (Curcuma)
5 150910 Olive Oil And Its Fractions, Virgin, Not Chemically Modified
6 1509100012 Olive Oil, Virgin, In Container Sizes Of Less Than 18 Kg, Not Certified Organic
7 1517102000 Margarine, Excluding Liquid Margarine, Over Access Commitment
8 1905905920 Pies, other than fruit pies, cooked, frozen
9 2004909120 Artichokes,bamboo shoots, okra, etc, prepr/presvd o/t by vin,acetic acid/sug,frz
10 200570 Olives, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen
11 2005701000 Olives, Ripe, In Brine And Olives Sulphured Or In Brine But Not Bottled
12 2005709000 Olives, N.E.S., Prepared/Preserved Other Than By Vinegar/Acetic Acid/Sugar, Not Frozen
13 200599 Vegetables, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 20.06,
14 2005999010 Pimento,in air-tight containers,prep/presvd,o/t by vinegar,acetic acid or sugar
15 200850 Apricots, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
16 200870 Peaches, Including Nectarines, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
17 200891 Palm Hearts, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
18 200939 Citrus Juice Of Any Single Citrus Fruit (Other Than Orange Or Grapefruit), Of A Brix Value Exceeding 20, Unfermented
19 210690 Food Preparations
20 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
21 2501009090 Salt, nes, sea water
22 292143 Toluidines (Aminotoluenes) And Their Derivatives, Salts Thereof
23 551342
24 721633 H Sections Of Iron Or Nonalloy Steel, Hot-Worked, 80 Mm Or More High