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NO HS CODE HS CODE Description
1 091030 Tumeric (Curcuma)
2 1601009099 Sausages And Similar Products Of Meat, Meat Offal Or Blood, Nes
3 160231 Meat Or Meat Offal Of Turkeys, Prepared Or Preserved,
4 1602311190 Prepared meals of turkey,specially defined mixtures, exc in air-tight containers
5 160232 Prepared Or Preserved Chicken Meat, Meat Offal Or Blood, N.E.S.O.I.
6 1602321120 Prepared Meals,Fowls (Gallus Dom), Specially Defined Mixtures
7 160249 Meat, Meat Offal Or Mixtures Of Swine, Prepared Or Preserved,
8 160250 Meat Or Meat Offal Of Bovine Animals, Prepared Or Preserved,
9 1602501090 Prepared Meals Of Bovine Animals Except Stews
10 180610 Cocoa Powder, Containing Added Sugar Or Other Sweetening Matter
11 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
12 1901201419 Mixes, nes, cntg >=25% by wt of wheat, pack <=454 g, o/a commitment
13 190230 Pasta, Prepared,
14 190532 Waffles And Wafers
15 1905329200 Waffles, Frozen And Wafers, Cntg >=25% Wt Of Wheat, Pack<=454 G, O/A
16 200110 Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
17 2001100010 Cucumbers And Gherkins, For Retail Sale, Prepared/Preserved By Vinegar Or Acetic Acid
18 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
19 2001909091 Pickles, Nes, Prepared Or Preserved By Vinegar Or Acetic Acid
20 2001909099 Veg Nes & Edible Parts Of Plants,Prepared Or Preserved By Vinegar/Acetic Acid
21 200860 Cherries, Prepared Or Preserved, Whether Or Not Containing Added Sweetening Or Spirit,
22 210690 Food Preparations
23 2106905200 Egg Preparations, Over Access Commitment
24 2106909992 Other Food Preparations N.E.S., Not Frozen, In Air-Tight Containers