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NO HS CODE HS CODE Description
1 08042090 Other
2 09041140 Black pepper ungarbled
3 09061110 Cinnamon bark
4 09071090 Other
5 09083290 Other
6 09092110 Of seed quality
7 09092190 Other
8 09093129 Other
9 09096111 Of seed quality
10 09101210 Powder
11 09103030 Powder
12 09109100 Mixtures referred to in Note 1(b) to this chapter
13 09109914 Ajwain
14 09109925 Dill
15 09109927 Mustard Powder
16 09109990 Other
17 11010000 Wheat or meslin flour
18 11029010 Rye flour
19 11029090 Other
20 11061000 Of the dried leguminous vegetables of heading 0713
21 11063090 Other
22 11081910 Sag0 Starch (0Ther Than Sag0 Fl0Ur)
23 12074010 Of seed quality
24 13019099 Other
25 19019090 Other
26 19041020 Paws, Mudi and the like
27 19041090 Other
28 19059040 Papad
29 20019000 Other
30 21069099 Other
31 22029090 Other
32 25010010 Common Salt (including iodised salt)
33 25010090 Other
34 44219090 Other
35 63079019 Other
36 67029090 Other
37 69120040 Clay articles
38 73269099 Other
39 94036000 Other wooden furniture