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NO HS CODE HS CODE Description
1 070960 Fruits Of The Genus Capsicum (Peppers) Or Of The Genus Pimenta (E.G., Allspice), Fresh Or Chilled
2 07129020 Dehydrated garlic powder
3 090422 Fruits Of The Genus Capsicum Or Pimenta, Crushed Or Ground
4 09042211 Chilly Powder
5 090611 Cinnamon (Cinnamomum Zeylanicum Blume) Neither Crushed Nor Ground
6 090831 Cardamoms, Neither Crushed Nor Ground
7 09083210 Powder
8 09092190 Other
9 090931 Seeds Of Cumin, Neither Crushed Nor Ground
10 09093129 Other
11 09093200 Crushed or ground
12 090961 Seeds Of Anise,Badian, Caraway Or Fennel, Juniper Berries, Neither Crushed Nor Ground
13 09101120 Dried, unbleached
14 091012 Ginger, Crushed Or Ground
15 09101210 Powder
16 09103030 Powder
17 09109100 Mixtures referred to in Note 1(b) to this chapter
18 091099 Spices,
19 09109929 Other
20 10019910 Wheat
21 110100 Wheat Or Meslin Flour
22 11010000 Wheat or meslin flour
23 110630 Flour, Meal And Powder Of The Products Of Chapter 8
24 12074010 Of seed quality
25 12074090 Other
26 170490 Sugar Confectionary (Including White Chocolate), Not Containing Cocoa,
27 17049090 Other
28 19019090 Other
29 19021900 Other
30 19041090 Other
31 190490 Cereals, Other Than Corn (Maize), In Grain Form, Pre-Cooked Or Otherwise Prepared, N.E.S.O.I.
32 19049000 Other
33 19053100 Sweet biscuits
34 19054000 Rusks, toasted bread and similar toasted products
35 19059020 Biscuits not elsewhere specified or included
36 19059090 Other
37 200190 Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, , Prepared Or Preserved By Vinegar Or Acetic Acid
38 20019000 Other
39 20049000 Other vegetables and mixtures of vegetables
40 20081940 Other Roasted And Fried Vegetable Products
41 21069011 Sharbat
42 250100 Salt (Incl Table & Denatured Salt) & Pure Sodium Chloride, Wheth/Nt In Aqueous Solution Or Containg Added Anticaking Or Free Flowing Agts, Sea Water
43 25010010 Common Salt (including iodised salt)
44 69120040 Clay articles