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NO HS CODE HS CODE Description
1 020500 Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
2 07119020 Assorted canned vegetables
3 08011990 Othr Coconuts Excldng Fresh And Dried And Desiccated And Endocarp
4 08109020 Tamarind, fresh
5 08109030 Sapota (Chico)
6 09042110 Of genus Capsicum
7 09061110 Cinnamon bark
8 09092190 Other
9 09096139 Other
10 091091 Mixtures Of Two Or More Spices Provided For Separately In Different Headings Of This Chapter
11 09109100 Mixtures referred to in Note 1(b) to this chapter
12 100620 Rice, Husked (Brown)
13 100630 Rice, Semi-Milled Or Wholly Milled, Whether Or Not Polished Or Glazed
14 11010000 Wheat or meslin flour
15 11063010 Flour,Meal And Pwdr Of Tamarind
16 17049090 Other
17 190120 Mixes And Doughs For The Preparation Of Bread, Pastry, Cakes, Biscuits And Other Bakers' Wares Of Heading 1905
18 19021900 Other
19 19023010 Dried
20 19041020 Paws, Mudi and the like
21 19049000 Other
22 19054000 Rusks, toasted bread and similar toasted products
23 19059040 Papad
24 19059090 Other
25 20019000 Other
26 20049000 Other vegetables and mixtures of vegetables
27 20051000 Homogenised vegetables
28 20059900 Other
29 21039010 Curry paste
30 21039020 Chilli sauce
31 21039090 Other
32 21041090 Other
33 21069099 Other
34 22029030 Beverages containing milk
35 22029090 Other
36 22090020 Synthetic vinegar
37 30049011 Of Ayurvedic System
38 33051090 Other
39 33059019 Other
40 39239090 Other
41 49111090 Other
42 49119990 Other
43 73239310 Pressure cookers
44 76151011 Pressure cookers
45 76151021 Non-stick
46 76151030 Other Table, kitchen or other household articles