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NO HS CODE HS CODE Description
1 07149090 Other
2 08013220 Cashew kernel, whole
3 08028010 Whole
4 08028020 Split
5 09042211 Chilly Powder
6 09042219 Other
7 09092110 Of seed quality
8 09092200 Crushed Or Ground Coriander
9 09093121 Of Seed Quality
10 09093200 Crushed or ground
11 090950 Seeds Of Fennel, Juniper Berries
12 0909502000 Fennel Or Juniper Seeds, Crushed Or Ground
13 09096131 Of Seed Quality
14 09109100 Mixtures referred to in Note 1(b) to this chapter
15 09109914 Ajwain
16 09109927 Mustard Powder
17 10063090 Other
18 10082110 Jawar
19 10082120 Bajra
20 12099990 Other
21 13019013 Asafoetida
22 13019019 Other
23 14049050 Indian Kaltha
24 17049090 Other
25 19041090 Other
26 19049000 Other
27 19059040 Papad
28 21069020 Pan Masala
29 21069099 Other
30 22029090 Other
31 22090020 Synthetic vinegar
32 25010090 Other
33 28100020 Boric acids
34 28363000 Sodium hydrogen carbonate (sodium bicarbonate)
35 30039011 Of Ayurvedic System
36 32030020 Food colours other than synthetic
37 33059011 Perfumed
38 33059019 Other
39 33059040 Hair dyes (natural, herbal or synthetic)
40 34029011 Washing preparations (including auxiliary washing preparations) and cleaning preparations, having a basis of soap or other organic surface active agents
41 69120040 Clay articles
42 72015090 Other
43 73239420 Utensils
44 73239920 Other utensils
45 74199930 Articles of brass
46 84379090 Other
47 95066100 Lawn-tennis balls
48 95069920 Leg pads and bats for Cricket
49 96031000 Brooms and brushes, consisting of twigs or other vegetable materials, bound together, with or without handles