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NO HS CODE HS CODE Description
1 020210 Carcasses And Half-Carcasses Of Bovine Animals, Frozen
2 021020 Meat Of Bovine Animals, Salted, In Brine, Dried Or Smoked
3 060120 Bulbs, Tubers, Tuberous Roots, Corms, Crowns And Rhizomes, In Growth Or In Flowers, Chicory Plants And Roots
4 080820 Pears And Quinces, Fresh
5 080920 Cherries, Sweet Or Tart, Fresh
6 090920 Seeds Of Coriander
7 091020 Saffron
8 100820 Millet
9 130120 Gum Arabic
10 150420 Fish Fats And Oils And Their Fractions (Other Than Liver Oils), Whether Or Not Refined, But Not Chemically Modified
11 151020
12 161220
13 170220 Maple Sugar And Maple Syrup
14 221020
15 251020 Natural Calcium Phosphates, Natural Aluminum Calcium Phosphates And Phosphatic Chalk, Ground
16 270120 Briquettes, Ovoids And Similar Solid Fuels From Coal
17 271220 Paraffin Wax Containing By Weight Less Than 0.75% Oil
18 400921 Tubes, Pipes And Hoses Of Vulcanized Rubber Other Than Hard Rubber, Reinforced Or Combined Only With Metal, Without Fittings
19 730799 Pipe Or Tube Fittings, , Iron Or Nonstainless Steel Fittings
20 853510 Fuses For Electrical Apparatus For A Voltage Exceeding 1,000 V
21 853649 Relays For A Voltage Exceeding 60 V But Not Exceeding 1,000 V
22 853929 Electric Filament Lamps,